This wine is produced from very carefully selected grapes in our best vineyards, where the grapes are usually thinned out to reduce the production to 8-9 tons per hectare. Harvested in small crates, the soft pressing and the temperature control during fermenta- tion mean that the grapes are cared for following the old traditional way. This wine is in continuous evolution and has a great aging potential. The yearly production of this selection is of about 90000 bottles.
Varietal: 100% Verdicchio
Area of Production: Marche
Soil: Medium-textured and also slightly calcareous
Vinification: Stainless steel tanks
Harvest : Third week of September
Alcohol: 13.5%
Serving Temperature: 10-12 degrees C
Pairings: Charming with sushi, salmon and raw fish. It matches very well with elaborated white meat or fish dishes, such as brodetto di pesce, baked or grilled
fish. It is very good even with spicy food, such as chicken curry, chicken or rabbit "in potacchio" and lamb fricassee. Perfect with asparagus risotto and also with mush
rooms, truffles and medium mature cheeses.
Images for illustrative purposes only.
