Trebbiano D'Abruzzo Doc ORGANIC Without Added Sulphites
Roe deer, a shy and shy animal, tends to feed on shoots and its presence is clearly evident from the footprint it leaves in our vineyards when it goes in search of food. Solitary but also tender represents this Trebbiano which is a real taste surprise. Pure Trebbiano D'Abruzzo. In this wine the grapes are carefully selected and harvested when fully ripe.
Grapes : Trebbiano D'Abruzzo (from organic farming)
Type of soil: Clayey - calcareous
Harvest: End of September
Vinificaition : Cold static decantation of the juice for 24 hours. Alcoholic fermentation at controlled temperature at 14 °C in steel containers. Spontaneous malolactic fermentation, organic clarification, brief storage in steel and in the bottle for at least 3-4 months.
Nose : Intense, persistent and fine, floral notes blend with aromas of ripe yellow fruit, apple and pear peel.
Taste : Dry, fairly warm, fresh and well structured with hints of green apple, apricot, pineapple and almond aftertaste; savory, soft and balanced.
Alcohol content: 12,5% Vol
Serving temperature: 8-10 ° C
Images for illustrative purposes only.
