Renadoro
Varietal: Vermentino di Gallura 100%
Area of Production: Gallura, Sardegna
Soil: Sandy, fertile soil
Alcohol: 13.5%
Vinification: Soft pressing of grapes and maceration in stainless steel tanks
In the Cellar: Should be stored between 15-18 degrees C
Serving Temperature: 8-10 degrees C
Pairings: Light cheeses, chicken, creamy pastas, salads
Images for illustrative purposes only.
