Amperg Lagrein Riserva Klaus Lentsch
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AMPERG Alto Adige Lagrein Riserva - Rich Extroverted Chocolaty
VARIETAL: Lagrein 100%
AREA: Grapes come from the South Tyrolean Unterland, ideal location thanks to its porphyry soils.
CULTIVATION: Guyot
Wine description : Lagrein, a typical South Tyrolean character, dense and concentrated and almost rustic in a pleasant way; with maturity it reveals a certain elegance.
VINIFICATION: Careful harvesting after a year of hard work in the vineyard is the prerequisite to begin the first step of pressing. After the grapes heve been carefully destemmed, the must is placed in fermentation vasts. After about two weeks, we make the first racking and press the skins very lightly.The acid reduction takes place in wooden barrels. The next 12 months the young wine matures in the barells with frequent stirring of the fine lees. Around January of the following year, the wine is bottled and then put on the market towards the end of the year.
AROMA: Spicy aroma with sents of leather, tar and cacoa, but also floral nuances.
COLOUR : Medium deep, intense cjerry red colour with ruby glints.
TASTE : Full, fairly mild flavor with an "earthy" finish and noticeable tannin.
PAIRING : Red meats, game, cheese.
Images for illustrative purposes only.
AMPERG Alto Adige Lagrein Riserva - Rich Extroverted Chocolaty
VARIETAL: Lagrein 100%
AREA: Grapes come from the South Tyrolean Unterland, ideal location thanks to its porphyry soils.
CULTIVATION: Guyot
Wine description : Lagrein, a typical South Tyrolean character, dense and concentrated and almost rustic in a pleasant way; with maturity it reveals a certain elegance.
VINIFICATION: Careful harvesting after a year of hard work in the vineyard is the prerequisite to begin the first step of pressing. After the grapes heve been carefully destemmed, the must is placed in fermentation vasts. After about two weeks, we make the first racking and press the skins very lightly.The acid reduction takes place in wooden barrels. The next 12 months the young wine matures in the barells with frequent stirring of the fine lees. Around January of the following year, the wine is bottled and then put on the market towards the end of the year.
AROMA: Spicy aroma with sents of leather, tar and cacoa, but also floral nuances.
COLOUR : Medium deep, intense cjerry red colour with ruby glints.
TASTE : Full, fairly mild flavor with an "earthy" finish and noticeable tannin.
PAIRING : Red meats, game, cheese.
Images for illustrative purposes only.
