Victoria Brut Cuvée is an elegant Italian sparkling wine crafted from Garganega and Pinot Nero grapes in the Friuli-Venezia Giulia region. Produced using the Charmat method, it offers fine bubbles, fresh citrus aromas, delicate floral notes, and a crisp, refreshing finish.
Wine Details
- Grape Varieties: Garganega, Pinot Nero
- Region: Friuli-Venezia Giulia, Italy
- Winemaking: Charmat Method
- Alcohol: 11% ABV
- Serving Temperature: 6–8°C (43–46°F)
Food Pairings
Perfect as an aperitif and ideal with seafood, shellfish, light pasta dishes, sushi, fresh salads, and white meats. Its lively freshness also makes it an excellent choice for celebrations and happy hour.
PRODUCT FEATURES
Images for illustrative purposes only.