Cabernet Fiammante Franc Capua DOC
Couldn't load pickup availability
Fiammante
Area of Production: Pian d’Artino Saturnia
Soil: Black clay, calcareous, minerals
Harvest Time: Between beginning and middle of September
Vinification: Brought to the cellar for long maceration on the skins, separate fermentation
In the Cellar: Matures in French oak barrels, refined in the bottle for 12 months
Alcohol: 13.5%
Varietal: 80% Cabernet Franc, 20% Cabernet Sauvignon
Pairings: Beef, venison
Images for illustrative purposes only.
Fiammante
Area of Production: Pian d’Artino Saturnia
Soil: Black clay, calcareous, minerals
Harvest Time: Between beginning and middle of September
Vinification: Brought to the cellar for long maceration on the skins, separate fermentation
In the Cellar: Matures in French oak barrels, refined in the bottle for 12 months
Alcohol: 13.5%
Varietal: 80% Cabernet Franc, 20% Cabernet Sauvignon
Pairings: Beef, venison
Images for illustrative purposes only.
