Chianti Riserva DOCG Grati
Couldn't load pickup availability
Varietal: 90% Sangiovese, 7% Canaiolo, 3% Colorino
Area of Production: Tuscany
Soil: Lime, marl, some clay, good mineral content
Harvest Time: Mid September
Vinification: Grapes are fermented in stainless steel tanks and macerated for 3 week
In the Cellar: Aged for 3 years in wooden barrels, then aged in the bottle
Alcohol: 13%
Serving Temperature: 18 degrees C
Pairings: Game, roast lamb, mushrooms
Images for illustrative purposes only.
Varietal: 90% Sangiovese, 7% Canaiolo, 3% Colorino
Area of Production: Tuscany
Soil: Lime, marl, some clay, good mineral content
Harvest Time: Mid September
Vinification: Grapes are fermented in stainless steel tanks and macerated for 3 week
In the Cellar: Aged for 3 years in wooden barrels, then aged in the bottle
Alcohol: 13%
Serving Temperature: 18 degrees C
Pairings: Game, roast lamb, mushrooms
Images for illustrative purposes only.
