Montepulciano d'Abruzzo Organic Torre Raone
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The Hare, protected animal in our reserve area and biological indicator par excellence, represents our Montepulciano: young, delicate and highly drinkable that runs fast like the many hares that can easily be seen on our estate.
Grapes : Montepulciano d'Abruzzo DOC (from organic farming)
Type of soil: Clayey - calcareous
Harvest: Mid October
Storage: 9 months in steel and 6 months in bottle
Vinificaition : The fermentation is spontaneous by indigenous yeasts, ranging from 7 to 10 days of maceration in steel containers. During the winter, malolactic fermentation occurs spontaneously at a controlled temperature of 18 ° C.
Nose : Intense, persistent and fine, intense and pleasant aromas of blackberry, raspberry, black cherry, plum, blueberry and violet.
Taste : Fresh and fruity wine, highly drinkable, it presents itself in the mouth with strong and sweet flavors of ripe red fruit such as blackberry, raspberry, black cherry and plum. It has a remarkable persistence with soft and velvety tannins, very balanced and harmonious. It accompanies red meats, braised meats, roasts, aged cheeses and also appetizers of cold cuts and cheeses.
Alcohol content: 14,5% Vol
Serving temperature: 16-18 ° C
Images for illustrative purposes only.
The Hare, protected animal in our reserve area and biological indicator par excellence, represents our Montepulciano: young, delicate and highly drinkable that runs fast like the many hares that can easily be seen on our estate.
Grapes : Montepulciano d'Abruzzo DOC (from organic farming)
Type of soil: Clayey - calcareous
Harvest: Mid October
Storage: 9 months in steel and 6 months in bottle
Vinificaition : The fermentation is spontaneous by indigenous yeasts, ranging from 7 to 10 days of maceration in steel containers. During the winter, malolactic fermentation occurs spontaneously at a controlled temperature of 18 ° C.
Nose : Intense, persistent and fine, intense and pleasant aromas of blackberry, raspberry, black cherry, plum, blueberry and violet.
Taste : Fresh and fruity wine, highly drinkable, it presents itself in the mouth with strong and sweet flavors of ripe red fruit such as blackberry, raspberry, black cherry and plum. It has a remarkable persistence with soft and velvety tannins, very balanced and harmonious. It accompanies red meats, braised meats, roasts, aged cheeses and also appetizers of cold cuts and cheeses.
Alcohol content: 14,5% Vol
Serving temperature: 16-18 ° C
Images for illustrative purposes only.
