Moscato Bianco DOC Colli Euganei
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Varietal: Moscato Bianco 100%
Area of Production: In the DOC area of the Euganean Hills nature reserve
Soil: Clay, calcareous and rich in fossils
Harvest Time: September
In the Cellar: Second fermentation takes place in closed tanks at a low temperature
Alcohol: 6%
Serving Temperature: 6 degrees C
Pairings: Goes perfectly with cakes and pastries
Images for illustrative purposes only.
Varietal: Moscato Bianco 100%
Area of Production: In the DOC area of the Euganean Hills nature reserve
Soil: Clay, calcareous and rich in fossils
Harvest Time: September
In the Cellar: Second fermentation takes place in closed tanks at a low temperature
Alcohol: 6%
Serving Temperature: 6 degrees C
Pairings: Goes perfectly with cakes and pastries
Images for illustrative purposes only.
