Ottava Rima DOC Organic Tenuta L'Impostino
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Ottava Rima Organic
Fresh and lively rubycolour, with an intense and fresh aroma of flowers and fresh and pulpy fruits, among which are recognisable the viola, the cherry and the clackberry. It is a structured and well balanced wine, with a slender body, distinguishable for a peculiar pleasant taste, supported by a likely softness, and well balanced by fresh sensations and an not intrusive tannin.
Varietal: 60% Sangiovese, 40% Alicante
Area of Production: Maremma Tuscany, 320 m above sea level, arid climate
Soil: Rich in clay, mineral salts, rich in silt
Harvest Time: End of September, manually in boxes
Vinification: Grapes are manually selected on a sorting belt, fermentation with selected yeasts at 26 degrees C, maceration lasts 12 days
In the Cellar: 12 months in stainless steel tanks, aged in bottle for 6 months
Alcohol: 13.85%
Serving Temperature: 16 degrees in a large chalices.
Pairings: This wine is slender, elegant and easy to drink, it’s an ideal daily mate and it can be easily taken with traditional appetizers of fresh cold cuts and medium-aged cheese, with first dishes of good structure, meat and poultry ragu, slow cooking sauces also with a vegetable base and with tasty soups.
It’s a must with the “ Ribollita” , it enhances the grilled and the white meat, ideal with grilled ribbed and with lamb chops
Images for illustrative purposes only.
Ottava Rima Organic
Fresh and lively rubycolour, with an intense and fresh aroma of flowers and fresh and pulpy fruits, among which are recognisable the viola, the cherry and the clackberry. It is a structured and well balanced wine, with a slender body, distinguishable for a peculiar pleasant taste, supported by a likely softness, and well balanced by fresh sensations and an not intrusive tannin.
Varietal: 60% Sangiovese, 40% Alicante
Area of Production: Maremma Tuscany, 320 m above sea level, arid climate
Soil: Rich in clay, mineral salts, rich in silt
Harvest Time: End of September, manually in boxes
Vinification: Grapes are manually selected on a sorting belt, fermentation with selected yeasts at 26 degrees C, maceration lasts 12 days
In the Cellar: 12 months in stainless steel tanks, aged in bottle for 6 months
Alcohol: 13.85%
Serving Temperature: 16 degrees in a large chalices.
Pairings: This wine is slender, elegant and easy to drink, it’s an ideal daily mate and it can be easily taken with traditional appetizers of fresh cold cuts and medium-aged cheese, with first dishes of good structure, meat and poultry ragu, slow cooking sauces also with a vegetable base and with tasty soups.
It’s a must with the “ Ribollita” , it enhances the grilled and the white meat, ideal with grilled ribbed and with lamb chops
Images for illustrative purposes only.
