Pinot Grigio DOC Erste+Neue
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VARIETAL: Pinot Grigio
AREA AND SOIL: Hilly vineyards with southern and eastern ex- posure between 300 and 450 m above sea level; gravelly, loamy soil.
CULTIVATION: Guyot and pergola YIELD: 80 hl/ha
VINIFICATION: Fermentation and storage in stainless steel tanks; long contact time with the fine yeast to develop a multi- layered body.
ANALYSIS: alcohol: 13.5%, total acidity: 6.0 g/l, res. sugar: 2.5 g/l
AGING POTENTIAL: 1-3 years
TASTING NOTES: Straw yellow colour. Typical varietal bouquet, very full and rich. Amply structured, with a balanced and per- sistent taste.
PAIRING: Excellent wine for starters and white meat.
SERVICE TEMPERATURE: 7 – 9 ° C
Contains sulphites
Images for illustrative purposes only.
VARIETAL: Pinot Grigio
AREA AND SOIL: Hilly vineyards with southern and eastern ex- posure between 300 and 450 m above sea level; gravelly, loamy soil.
CULTIVATION: Guyot and pergola YIELD: 80 hl/ha
VINIFICATION: Fermentation and storage in stainless steel tanks; long contact time with the fine yeast to develop a multi- layered body.
ANALYSIS: alcohol: 13.5%, total acidity: 6.0 g/l, res. sugar: 2.5 g/l
AGING POTENTIAL: 1-3 years
TASTING NOTES: Straw yellow colour. Typical varietal bouquet, very full and rich. Amply structured, with a balanced and per- sistent taste.
PAIRING: Excellent wine for starters and white meat.
SERVICE TEMPERATURE: 7 – 9 ° C
Contains sulphites
Images for illustrative purposes only.
