Collosorbo Rosso di Montalcino DOCG | Italian Red Wine
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Available bottle sizes: 750ml vintage - Magnum (1500ml) vintage
Varietal: 100% Sangiovese
Area of Production: Tuscany
Soil: Rocky, dry
Harvest: Manual harvest, rapid transfer to cellar for vinification
Vinification: Soft pressing & destemming, medium maceration of skins, temperature controlled alcoholic fermentation
In the Cellar: Aged in Slavonaian/French oak barrels for 1 year, aged in bottle for 6-8 months
Alcohol: 14% Vol.
Serving Temperature: 17-20 degrees C
Pairings: Venison, beef
Size: 750 ml e 1,5 lt Magnum
Images for illustrative purposes only.
Available bottle sizes: 750ml vintage - Magnum (1500ml) vintage
Varietal: 100% Sangiovese
Area of Production: Tuscany
Soil: Rocky, dry
Harvest: Manual harvest, rapid transfer to cellar for vinification
Vinification: Soft pressing & destemming, medium maceration of skins, temperature controlled alcoholic fermentation
In the Cellar: Aged in Slavonaian/French oak barrels for 1 year, aged in bottle for 6-8 months
Alcohol: 14% Vol.
Serving Temperature: 17-20 degrees C
Pairings: Venison, beef
Size: 750 ml e 1,5 lt Magnum
Images for illustrative purposes only.
