Rosso di Montepulciano DOC Tenuta di Gracciano della Seta
Couldn't load pickup availability
Varietal: Prugnolo 90%, Merlot 10%
Area of Production: Montepulciano, 300-350 m above sea level
Soil: Clay, silt
Harvest Time: First week of October
Vinification: Fermentation and maceration for 15 days in steel vats
In the Cellar: Aged for 8 months in French and Slavonian oak barrels
Alcohol: 13%
Serving Temperature: 17 degrees C
Pairings: Charcuterie, fish dishes, semi-aged cheeses, first courses
Images for illustrative purposes only.
Varietal: Prugnolo 90%, Merlot 10%
Area of Production: Montepulciano, 300-350 m above sea level
Soil: Clay, silt
Harvest Time: First week of October
Vinification: Fermentation and maceration for 15 days in steel vats
In the Cellar: Aged for 8 months in French and Slavonian oak barrels
Alcohol: 13%
Serving Temperature: 17 degrees C
Pairings: Charcuterie, fish dishes, semi-aged cheeses, first courses
Images for illustrative purposes only.
