Valpolicella Ripasso DOC Corte Lenguin
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Varietal: Corvina, Corvinone, Rondinella
Area of Production: Valpolicella, 150-250m above sea level
Soil: Chalky, limestone, clay
Harvest Time: Manually picked in October
Vinification: Obtained by refermentation in the lees of the Amarone for 20-25 days
In the Cellar: Ages for 12 months in oak barrels
Alcohol: 13.5%
Serving Temperature: 18 degrees C
Pairings: Roasted/grilled meats, medium fat cheeses
Images for illustrative purposes only.
Varietal: Corvina, Corvinone, Rondinella
Area of Production: Valpolicella, 150-250m above sea level
Soil: Chalky, limestone, clay
Harvest Time: Manually picked in October
Vinification: Obtained by refermentation in the lees of the Amarone for 20-25 days
In the Cellar: Ages for 12 months in oak barrels
Alcohol: 13.5%
Serving Temperature: 18 degrees C
Pairings: Roasted/grilled meats, medium fat cheeses
Images for illustrative purposes only.
