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Le Bronche

Le Bronche

Fattorie Parri
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Varietal: 100% Cabernet Sauvignon

Area of Production: Tuscany

In the Cellar: Matures in oak barrels for 12-14 months

Alcohol: 14.5%

Serving Temperature: 18 degrees C

Pairings: Grilled meats, roast/fried beef, ribs