Category: Red
Grape variety: 100% Montepulciano
Soil type: Medium density clay
Cultivation system: Tendone
Yeld per hectare: 12 Tons
Harvesting period: First week of October
Alcohol content: 12,50% by volume
Solid residue: 31 gr/l
Totale acidity: 5,60
Ph: 3,45
Sugar content: 3 gr/l