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Chianti Classico

Chianti Classico

Casale dello Sparviero
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Varietal: Sangiovese 95%, Canaiolo 5%

Area of Production: Castellina, Chianti

Harvest Time: Mid September

Vinification: Traditional method

In the Cellar: 12 months in Slavonian oak barrels, following 6 months in the bottle

Alcohol: 13%-14%

Serving Temperature: 18-20 degrees C

Pairings: Red meats, lamb, white meat, cheeses