Varietal: 90% Sangiovese, 7% Canaiolo, 3% Colorino
Area of Production: Tuscany
Soil: Lime and marl with clay, good mineral content
Harvest Time: Mid September
Vinification: Stainless steel takes
Alcohol: 12.5%
Serving Temperature: 18 degrees C
Pairings: Compliments well with pasta dishes, veggies, antipasti, meat and cheeses