Vergani Mostarda Mixed Chutney
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Bring a traditional Northern Italian specialty to cheese boards, antipasti, and professional menus with Vergani Mixed Fruit Mostarda. This distinctive condiment features an assortment of candied fruit preserved in a sweet syrup delicately flavored with mustard.
Unlike conventional yellow mustard, Italian mostarda is a sweet and gently pungent fruit preparation made with peaches, pears, clementines, kiwi, papaya, and cherries. Its colorful fruit pieces, aromatic syrup, and balanced sweet-and-spicy flavor create an elegant accompaniment to cheeses, charcuterie, roasted meats, and classic Italian recipes.
Imported from Lombardy, Italy, this generous 7 kg food-service can is ideal for restaurants, catering operations, hotels, specialty food stores, delis, and high-volume entertaining.
Try also Candied Fruit Relish, 400 g
Pairs well with COOKED SAUSAGE COTECHINO
Product Details
Net Weight: 15.4 lb / 7 kg
Brand: Vergani
Country of Origin: Italy
Region: Lombardy
Packaging: Food-service can
Images are for illustrative purposes only.
Why You'll Love
- Traditional Italian Mostarda: Authentic Northern Italian candied fruit condiment.
- Assorted Fruit Selection: Made with peaches, pears, clementines, kiwi, papaya, and cherries.
- Sweet and Gently Pungent: Combines candied fruit sweetness with distinctive mustard flavor.
- Ideal for Cheese Boards: Pairs beautifully with fresh, blue, and aged cheeses.
- Perfect with Meat and Charcuterie: Complements roasted, braised, grilled, boiled, and cured meats.
- Ready to Serve: No preparation or cooking required.
- Large Food-Service Format: Convenient 7 kg can for restaurants, catering, and professional kitchens.
- Imported from Italy: Produced by Vergani in Lombardy.
Flavor Profile
- Sweet candied fruit
- Delicate mustard warmth
- Fruity and aromatic notes
- Balanced sweet-and-pungent finish
Serving Suggestions
Serve with Parmigiano Reggiano, Pecorino, Gorgonzola, Brie, goat cheese, or other fresh and aged cheeses.
Pair with prosciutto, salami, pâté, roasted turkey, pork, beef, poultry, boiled meats, or grilled entrées. It is also traditionally served with pumpkin tortelli, squash ravioli, and other filled pasta dishes.
Use it to create colorful antipasto platters, charcuterie boards, buffet presentations, and gourmet accompaniments for seasonal or holiday menus.
Ingredients
Fruit in variable proportions (peaches, pears, clementines, kiwifruit, papayas, cherries), glucose syrup, sugar, glucose-fructose syrup, mustard flavoring, acid: citric acid E330, color: E127, preservative: sulfur dioxide E220.
Allergens
Contains sulfur dioxide and sulfites.
Bring a traditional Northern Italian specialty to cheese boards, antipasti, and professional menus with Vergani Mixed Fruit Mostarda. This distinctive condiment features an assortment of candied fruit preserved in a sweet syrup delicately flavored with mustard.
Unlike conventional yellow mustard, Italian mostarda is a sweet and gently pungent fruit preparation made with peaches, pears, clementines, kiwi, papaya, and cherries. Its colorful fruit pieces, aromatic syrup, and balanced sweet-and-spicy flavor create an elegant accompaniment to cheeses, charcuterie, roasted meats, and classic Italian recipes.
Imported from Lombardy, Italy, this generous 7 kg food-service can is ideal for restaurants, catering operations, hotels, specialty food stores, delis, and high-volume entertaining.
Try also Candied Fruit Relish, 400 g
Pairs well with COOKED SAUSAGE COTECHINO
