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Valpolicella Ripasso DOC

Valpolicella Ripasso DOC

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Corte Lenguin
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Varietal: Corvina, Corvinone, Rondinella

Area of Production: Valpolicella, 150-250m above sea level

Soil: Chalky, limestone, clay

Harvest Time: Manually picked in October

Vinification: Obtained by refermentation in the lees of the Amarone for 20-25 days

In the Cellar: Ages for 12 months in oak barrels

Alcohol: 13.5%

Serving Temperature: 18 degrees C

Pairings: Roasted/grilled meats, medium fat cheeses

 

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