Varietal: Pinot Grigio
Area of Production: Alto Adige, climate of Mediterranean Alps
Soil: lime containing glacier deposit soil
Vinification: Fermentation takes place in stainless steel tanks, has prolonged contact with yeasts
In the Cellar: Stored in steel tanks and has prolonged contact with yeasts to produce a multi-layered body
Alcohol: 14 %
Serving Temperature: 7-9 degrees C
Pairings: White fish, oysters