Malvasia delle Lipari DOC

Varietal: Malvasia 95%, Passerina 5%

Area of Production: Salina

Soil: Volcanic

Harvest Time: Mid-September to late October

Vinification: Stainless steel vats for 4-6 weeks

Alcohol: 14%

Pairings: Fine cheeses, fois gras pate, cream desserts

Size : 375 ml

PRODUCT FEATURES