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Varietal: Malvasia 95%, Passerina 5%
Area of Production: Salina
Soil: Volcanic
Harvest Time: Mid-September to late October
Vinification: Stainless steel vats for 4-6 weeks
Alcohol: 14%
Pairings: Fine cheeses, fois gras pate, cream desserts
Size : 375 ml
PRODUCT FEATURES
