Varietal: Merlot
Area of Production: Lombardia, hillside of Collbeato, 200 m above sea level
Soil: Ferretto
Harvest: October, manually selected from crates
Vinification: Fermentation of skins, followed by cold settling of the wine to eliminate sediments; Alcoholic fermentation takes place in steel tanks
In the Cellar: Fermentation takes place in steel tanks and is rearranged periodically, bottling takes place 1 year after production; it is best to keep the bottle laid on its side at a cool temperature
Serving Temperature: 18-20 degrees C
Pairings: strong cheese, red meat, game