Merlot IGT

Varietal: Merlot

Area of Production: Lombardia, hillside of Collbeato, 200 m above sea level

Soil: Ferretto

Harvest: October, manually selected from crates

Vinification: Fermentation of skins, followed by cold settling of the wine to eliminate sediments; Alcoholic fermentation takes place in steel tanks

In the Cellar: Fermentation takes place in steel tanks and is rearranged periodically, bottling takes place 1 year after production; it is best to keep the bottle laid on its side at a cool temperature

Alcohol: 13.5%

Serving Temperature: 18-20 degrees C

Pairings: strong cheese, red meat, game

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