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Montefalco Rosso DOC

Montefalco Rosso DOC

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Perticaia
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Varietal: 70% Sangiovese, 15% Sagrantino, 15% Colorino

Area of Production: Umbria

Harvest Time: Varies depending on variety of the grapes

Vinification: Maceration for 1 or 2 weeks, cold fermentation

In the Cellar: 12 months in steel vats, 6 in the bottle

Alcohol: 14 %

Pairings: Cold cuts, salami, pasta, pairs well with Umbrian and Mediterranean dishes as well 

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