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Varietal: 70% Sangiovese, 15% Sagrantino, 15% Colorino
Area of Production: Umbria
Harvest Time: Varies depending on variety of the grapes
Vinification: Maceration for 1 or 2 weeks, cold fermentation
In the Cellar: 12 months in steel vats, 6 in the bottle
Alcohol: 14 %
Pairings: Cold cuts, salami, pasta, pairs well with Umbrian and Mediterranean dishes as well
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