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Schioppettino di Prepotto DOC

Schioppettino di Prepotto DOC

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Petrussa
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Varietal: Schioppettino o Ribolla Nera 100%

Area of Production: Friuli, Prepotto

Soil: Marl with some clay

Harvest: October, manual

Vinification: Crushing of grapes

In the Cellar: Ages for 18 months in French barriques, following rest in bottle for 1 year

Alcohol: 13.5%

Pairings: Game, red meats, hard cheeses

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