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Friulano

Friulano

Vendor
Petrussa
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Varietal: Friulano 100%

Area of Production: Friuli, Prepotto

Soil: Marl with some clay

Harvest: September, manual

Vinification: Crushing of grapes

In the Cellar:: Fermentation in stainless steel tanks at low temperatures; storage in contact with the fine yeast.

Alcohol: 13.50%

Pairings: Game, fish, hard cheeses, fruit

PRODUCT FEATURES