Carnaroli is considered one of the best Italian rices. The center of the Carnaroli grain, known as the "pearl", is the rice starch that releases during cooking, producing a creamy risotto. Its excellent cooking qualities make it ideal for preparing risottos of the finest quality. Although less well-known in the U.S. than Arborio rice, Carnaroli is actually more highly valued by Italian chefs. Try it in place of Arborio the next time you make risotto. You'll be surprised by its super-creaminess and recognize why Carnaroli is known as "The Caviar of Rice." Carnaroli is one of Italy's premier rice, captures the elegance of the earthy, with Black truffle.
Made in Italy
Ingredients:
- Carnaroli Rice
- Black Truffle dried (Tuber melanosporum Vitt)
- Aroma
Nutritional information (100g):
- Energy value kJ 1523 / kcal 359
- Fat 1.1 g
- - of which saturated 0.1 g
- Carbohydrates 79 g
- - of which Sugars 0.5 g
- Protein 6.7 g
- Fiber 3.3 g
- Salt 0.1 g
Use: toast the rice for 1 minute in a pan with a little oil. Meanwhile bring to boil vegetable broth or salt water; joined gradually the broth to the rice, stirring. At the end of cooking stir in butter and Parmesan or with our Sauces Truffle to make the tastiest dish.
- Rice is naturally gluten
- Product subject to natural weight loss
Method of preservation: Store in a cool, dry place, away from light and heat sources.
Size: 8.8 oz / 250 gr
About Tartufi Jimmy
The Truffle hunt was originally done with pigs. "Jimmy" was the name of the pig with which Gino, the father of the founder (Giovannino), went hunting for truffles every morning. When Giovannino started his truffle business, he called the company "Tartufi Jimmy". In 1980 he started developing a product line that reflects the authenticity of simple ingredients in combination with the precious truffle. Buspro is proud to be able to import these craft products to the Netherlands. From truffle butter to truffle oil. The head office is in Pietralunga. The Tiber Valley in Umbria is attractively situated among vineyards, olive groves and oak forests. Giovannino is driven by a passion that is passed on from generation to generation.
