Carnaroli is considered one of the best Italian rices. The center of the Carnaroli grain, known as the "pearl", is the rice starch that releases during cooking, producing a creamy risotto. Its excellent cooking qualities make it ideal for preparing risottos of the finest quality. Although less well-known in the U.S. than Arborio rice, Carnaroli is actually more highly valued by Italian chefs. Try it in place of Arborio the next time you make risotto. You'll be surprised by its super-creaminess and recognize why Carnaroli is known as "The Caviar of Rice." Carnaroli is one of Italy's premier rice, captures the elegance of the earthy, mixed with Black and Summer truffle.
Made in Italy
Ingredients:
Carnaroli Rice 98.4%
Summer Truffle dried 1% (Tuber aestivum Vitt)
Black Truffle dried 0.1% (Tuber melanosporum Vitt)
Aroma
Nutritional information (100g):
Energy valuekJ 1523 / kcal 359
Fat 1.1 g
- of which saturated0.1 g
Carbohydrates79 g
- of which Sugars 0.5 g
Protein 6.7 g
Fiber3.3 g
Salt0.1 g
Use:toast the rice for 1 minute in a pan with a little oil.Meanwhile bring to boil vegetable broth or salt water;joined gradually the broth to the rice, stirring.At the end of cooking stir in butter and Parmesan or with ourSauces Truffle to make the tastiest dish.
Rice is naturally gluten
Product subject to natural weight loss
Method of preservation:Store in a cool, dry place, away from light and heat sources.
