Available bottle sizes: 750ml vintage - Magnum (1500ml) vintage
Varietal: 100% Nebbiolo
Area of production: Serralunga d’Alba
Harvest: Late harvest
Vinification: Aged in barrels for 40 months
In the Cellar: 40 months in oak barrels from France and Slavonia, 24-month refinement. Aged for 5 years, but at its best after 15-20 years.
Serving Temperature: 16 degrees C°
Pairings: Red meats, game, aged cheese, truffle