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Roudil Jouffret
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Varietal: Grenache, Cinsault

Area of Production: Vin De Pays D'oc, altitude 30-50 m above sea level

Soil: Limestone

Harvest: Grapes are harvested at night

Vinification: Cold maceration for 4/5 hours, low temperature fermentation, racking, and filtered with a tangential filter

In the Cellar: Aged in stainless steel tank for 3-6 months

Alcohol: 13%

Serving Temperature: 8-10 degrees C

Pairings: Light meals, tapas, grilled meats, salads, Asian cuisine, and great as an aperitif