Natural and uncompromising.
With extraordinary density and delicate acidity this culinary treasure is the result of a significant amount of cooked grape must, capable of imparting a unique character to "Sua Maestà Denso Dolce."
The Balsamic Vinegar of Modena PGI Sua Maestà Denso Dolce is the product that Acetaia Bellei has been producing since its origins. It is aged in barrique and comes from the union of the best quality cooked grape must, wine vinegar and balsamic vinegar. It is a condiment particularly appreciated for its light acidity (4%) and the high density of 1.35 given by the high percentage of cooked must that is used in the recipe unlike the classic balsamic vinegar of Modena PGI, which in fact has a higher acidity. The elegant handkerchief that covers the cap, Bellei's iconic symbol, represents the map of Modena and is handmade. Sua Maestà Denso Dolce di Modena was awarded as the most innovative product in the Vinegars & Dressing category at Fancy Food 2019 in New York.
Density 1.35 / Acidity 4% min.
Flavour : Typical, persistent, intense and delicate, exquisitely acid with wood notes.
Use : Ideal to combine with grilled meat, boiled vegetables, Parmesan, vanilla ice cream and fruit.
Diet : Balsamic Vinegar of Modena is suitable of vegetarian diets and gluten, lactose and fat free diets.
NET size 250 ml / 8.45 fl oz now available also 100 ml / 3.3 fl oz
Images for illustrative purposes only.