Just a spoonful of this aromatic truffle sauce is pure culinary magic on just about any savory dish. To create a chunky, umami-enriched sauce, artisans combine earthy Agaricus bisporus (European mushrooms) and extra-virgin olive oil with bits of fragrant Italian black and summer truffles from Tartufi Jimmy. The resulting condiment is amazingly versatile.
How To Use Tartufi Jimmy Italian Black Truffle Sauce
When it comes to uses, the only limit is your imagination. We love tossing it with pasta, mixing it into scrambled eggs, adding it to sauces and gravies—or using it to make luxurious garlic bread. This savory truffle sauce comes to us from Tartufi Jimmy, a top purveyor of rare truffles and authentic truffles from Italy.
- Cultivated mushrooms (Agaricus bisporus)
- Sunflower seed oil 11%
- Extra Virgin Olive Oil 5%
- Truffles Blacks 1.1%: 1% summer truffle (Tuber aestivum Vitt), 0.1% black truffle (Tuber melanosporum Vitt)
- Black olives
It may contain traces of Tuber Brumale.
Nutritional information (100g):
- Energy value Kj 997/242 Kcal
- Fats 23.9 g
- - of which saturated 3,17 g
- Carbohydrates 1 g
- - of which Sugars 0.9 g
- Protein 4.3 g
- Fiber 2.9 g
- Salt 1.6g
Use: for starters, first and second courses.
Method of preservation: after opening keep refrigerated up to 7 days.
Size: 3.17 oz / 90gr