Imported from Italy, this flavorful White Truffle Parmigiano Reggiano Sauce is infused with visible slices of Fine White truffles. The taste is delicate and savory with pleasant taste of cheese and truffles. Made by Tartufi Jimmy.
FOOD PAIRINGS: Ideal to season gnocchi or risotto, to be used as a finish on poultry. Use this sauce In replacement for mayonnaise and enjoy it on warm toast as an aperitif, or enjoy warmed and sauteed with asparagus and artichokes.
- Parmigiano Reggiano DOP 25% ( milk , salt, rennet)
- White Truffle (Tuber Magnum Pico)
- Lecithin Soy
- Extra Virgin Olive Oil 1%
- Natural Aroma
Allergens in bold
Use: for starters, first and second courses.
Method of preservation: after opening keep refrigerated up to 7 days.
Size: 3.17 oz. / 90 gr
Ideal to season gnocchi or a risotto, to be used as a finish on poultry. Use this sauce In replacement for mayonnaise and enjoy it on warm toast as an aperitif, or enjoy warmed and sauteed with asparagus and artichokes.
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About Tartufi Jimmy
The Truffle hunt was originally done with pigs. "Jimmy" was the name of the pig with which Gino, the father of the founder (Giovannino), went hunting for truffles every morning. When Giovannino started his truffle business, he called the company "Tartufi Jimmy". In 1980 he started developing a product line that reflects the authenticity of simple ingredients in combination with the precious truffle. Buspro is proud to be able to import these craft products to the Netherlands. From truffle butter to truffle oil. The head office is in Pietralunga. The Tiber Valley in Umbria is attractively situated among vineyards, olive groves and oak forests. Giovannino is driven by a passion that is passed on from generation to generation.