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Rosso di Montalcino

Rosso di Montalcino

Vendor
Tenuta di Collosorbo
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Available bottle sizes: 750ml vintage - Magnum (1500ml) vintage

Varietal: 100% Sangiovese

Area of Production: Tuscany

Soil: Rocky, dry

Harvest: Manual harvest, rapid transfer to cellar for vinification

Vinification: Soft pressing & destemming, medium maceration of skins, temperature controlled alcoholic fermentation

In the Cellar: Aged in Slavonaian/French oak barrels for 1 year, aged in bottle for 6-8 months

Alcohol: 14% Vol.

Serving Temperature: 17-20 degrees C

Pairings: Venison, beef

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