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Brunello di Montalcino DOCG

Brunello di Montalcino DOCG

Tenuta di Collosorbo
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Available bottle sizes: (750ml) Magnum (1500ml) Jeroboam (3000ml) 

Varietal: 100% Sangiovese

Area of Production: Tuscany

Soil: Dry, Rocky

Harvest: Manually picked and selected into small baskets, transferred to cellar for vinification

Vinification: Soft pressing, alcoholic fermentation at controlled temperature

In the Cellar: Aged in French/Slavonian oak barrels for 3 years, followed by ageing in bottle for 8-10 months

Alcohol: 14.65% Vol.

Serving Temperature: 16-18 degrees C

Pairings: Venison, beef, lamb, poultry











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