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Rosso di Montepulciano DOC

Rosso di Montepulciano DOC

Tenuta di Gracciano della Seta
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Varietal: Prugnolo 90%, Merlot 10%

Area of Production: Montepulciano, 300-350 m above sea level

Soil: Clay, silt

Harvest Time: First week of October

Vinification: Fermentation and maceration for 15 days in steel vats

In the Cellar: Aged for 8 months in French and Slavonian oak barrels

Alcohol: 13%

Serving Temperature: 17 degrees C

Pairings: Charcuterie, fish dishes, semi-aged cheeses, first courses












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