Available bottle sizes: Demi (375ml) vintage - 750ml vintage
Varietal: Prugnolo 90%, Merlot 10%
Area of Production: Montepulciano, 300-350 m above sea level
Soil: Clay, silt
Harvest Time: 1st two weeks of October
Vinification: Fermentation and maceration of skins in steel vats for 20-25 days
In the Cellar: Aged for 18 months in French oak barrels and Slavonian oak casks
Alcohol: 13.5%
Serving Temperature: 18 degrees C
Pairings: Roasts, mature cheese, game