Top of the range of vinegars.
It is made from cooked grape must, matured by slow acidification derived from natural fermentation and progressive concentration by aging over 25 or 12 years in a series of barrels made of different wood, without the addition of aromatic substances.
AFFINATO. It has a distinctive, complex and sharp aroma with a clear but pleasant and harmonious acidity. Of traditional and inimitable sweet and sour balance, it is generously full, savoury and velvety according to its unique aroma. Ideal for risotto, raw meat and fish.
EXTRAVECCHIO. It is a dark brown and bright dense vinegar of a adequate, smooth and syrupy consistency. It has a distinctive complex and sharp aroma and a clearly but pleasant and harmonious acidity. It has a traditional and inimitable sweet and sour balance, it’s generously full, savoury with a velvety consistency according to its unique aroma. Ideal for Parmesan cheese and strawberries.
TRADITIONAL RED LABEL
"Affinato" aged at least 12 years
Density >1.32 / Acidity >4.5%
NET Content 100ml / 3.3 fl oz