We have combined the unmistakable taste of truffle original soy sauce, creating a must-product that can be used in fusion and international cuisine, made in Italy. The Truffle Soy Sauce is great with sushi, sashimi, dumplings, edamame, vegetables, fish and rice.
Ingredients:
- Soy Sauce 98% (water, grains Soy 16.2%, grain, 7.8% salt, vinegar. It does not contain 3MCPD and DCP)
- Aroma
- 1% Summer Truffle (Tuber aestivum Vitt)
- Summer Truffle dried 0.01% (Tuber aestivum Vitt)
Allergens: soy and wheat (gluten).
Nutritional information (100g):
- Energy value Kj 449/107 Kcal
- Fats 0 g
- - of which saturated 0 g
- Carbohydrates 8.7 g
- - of which sugar 2 g
- Protein 8.9 g
- Fiber 0 g
- Salt 8.3 g
Use: excellent with sushi, sashimi, dumplings, edamame, vegetables, fish and rice.
Method of preservation: Store in a cool, dry place away from moisture and as a source of light and heat.
Format: 3.38 fl. oz 100 ml
