Vergani Mostarda Mixed Chutney
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Discover a traditional specialty from Northern Italy with Vergani Mixed Fruit Mostarda, an elegant assortment of candied fruit preserved in a sweet syrup delicately flavored with mustard.
Unlike conventional yellow mustard, Italian mostarda is a sweet-and-pungent fruit condiment featuring whole and sliced fruits such as peaches, pears, clementines, kiwi, papaya, and cherries. The result is a distinctive balance of fruity sweetness, gentle heat, and aromatic complexity.
Imported from the Lombardy region of Italy, this classic gourmet relish is an exceptional accompaniment to cheese boards, cured meats, roasted meats, poultry, and traditional Italian dishes. Its vibrant colors and assorted fruit pieces also create an impressive presentation for entertaining and special occasions.
Try the food service size Mixed Fruit Mostarda, 7 kg
Pairs well with Cotechino or Cheese
Product Details
Net Weight: 14.1 oz / 400 g
Drained Weight: 8.8 oz / 250 g
Brand: Vergani
Country of Origin: Italy
Region: Lombardy
Packaging: Glass jar
Size: 14.11 oz. / 400 g
Images are for illustrative purposes only.
Why You'll Love
- Traditional Italian Mostarda: A classic Northern Italian condiment made with assorted candied fruit.
- Sweet and Gently Pungent: Combines fruit syrup with characteristic mustard flavoring.
- Assorted Whole Fruit Pieces: Includes peaches, pears, clementines, kiwi, papaya, and cherries.
- Ideal for Cheese Pairings: Excellent with Parmigiano Reggiano, Pecorino, Gorgonzola, Brie, and aged cheeses.
- Perfect with Meat and Charcuterie: Complements roasted, braised, grilled, and cured meats.
- Ready to Serve: Spoon directly from the jar with no preparation required.
- Imported from Italy: Produced by Vergani in the Lombardy region.
- Elegant Glass Jar: Ideal for entertaining, holiday tables, and gourmet gift baskets.
Flavor Profile
- Sweet candied fruit
- Delicate mustard warmth
- Fruity and aromatic character
- Balanced sweet-and-pungent finish
Serving Suggestions
Serve alongside aged and fresh cheeses, salami, prosciutto, pâté, and other charcuterie.
Pair with roasted turkey, pork, beef, boiled meats, grilled meats, or poultry. It is also traditionally used with pumpkin-filled pasta, squash ravioli, and other rich Italian dishes.
Add to cheese boards and antipasto platters for a colorful, sophisticated alternative to chutney, jam, or conventional mustard.
Ingredients
Fruit in variable proportions (peaches, pears, clementines, kiwifruit, papayas, cherries), glucose syrup, sugar, glucose-fructose syrup, mustard flavoring, acid: citric acid E330, color: E127, preservative: sulfur dioxide E220.
Allergens
Contains sulfur dioxide and sulfites.
Discover a traditional specialty from Northern Italy with Vergani Mixed Fruit Mostarda, an elegant assortment of candied fruit preserved in a sweet syrup delicately flavored with mustard.
Unlike conventional yellow mustard, Italian mostarda is a sweet-and-pungent fruit condiment featuring whole and sliced fruits such as peaches, pears, clementines, kiwi, papaya, and cherries. The result is a distinctive balance of fruity sweetness, gentle heat, and aromatic complexity.
Imported from the Lombardy region of Italy, this classic gourmet relish is an exceptional accompaniment to cheese boards, cured meats, roasted meats, poultry, and traditional Italian dishes. Its vibrant colors and assorted fruit pieces also create an impressive presentation for entertaining and special occasions.
Try the food service size Mixed Fruit Mostarda, 7 kg
