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Cannonau DOC

Cannonau DOC

Vigneti Zanatta
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Varietal: Cannonau di Sardegna 100%

Area of Production: Gallura, Sardinia

Soil: Sandy, fertile soil

Alcohol: 13.5%

Vinification: Cryomaceration for 2 days, maceration for 10 days in stainless steel tanks

In the Cellar: Should be stored in a dark, cool place at a consistent temperature

Serving Temperature: 18-20 degrees C

Pairings: Red meats, cheeses, game