WHITE Truffle BUTTER Speciality Butter 94% Truffle 5%
Size 80g / 2.8 oz
Use: ideal as a base for pasta dishes.
Method of preservation: after opening keep refrigerated up to 7 days.
- Butter 94%
- Summer Truffle 5% (Tuber aestivum Vitt)
- 0.1% prized black truffle (Tuber melanosporum Vitt)
It may Contain traces of Tuber Brumale
Allergens in bold
- How To Use pasta
- How To Prepare pasta
- Videos Tgliolini
Use: for optimal cooking we recommend using plenty of water. When boiling, add salt, pour the dough and mix gently after it has softened. Cooking time 2/3 minutes. Season with a little butter and serve hot. Add some cooking water at the end to keep the moisture
We advise you to cook black truffle tagliolini for two minutes in a large volume of boiling water, drain and finish cooking in a non-stick pan seasoning.
Or for a more simple and traditional route, simply add a spoonful of truffle butter, parmesan cheese, and slices of white and black truffles.