Ingredients: Corn Flour Instant 98.4%, White Truffles 1.1%, Truffle dried 1% (Tuber Borchii or Albidum Pico), White truffle dried 0.1% (Tuber Magnum Pico), Aroma
- instant cornmeal 98.4%
- Tartufi Bianchi 1.1%: 1% dried Bianchetto truffle (Tuber Borchii or Albidum Pico), dried truffle White 0.1% (Tuber Magnum Pico)
Nutritional information (100g):
- Energy value kJ 1563 / kcal 368
- Fat 1.5 g
- - of which saturated 0.2 g
- Carbohydrates 81.8 g
- - of which Sugars 0.7 g
- Protein 5.8 g
- Fiber 2.4 g
- Salt 0.1 g
Use: bring to boil 300 grams of water for every 70 grams of flour (a portion), salt and pour in the flour polenta; cook, stirring for about 6 minutes, distend the polenta in a tray and season to taste.
- Polenta is naturally gluten
- Product subject to natural weight loss
Method of preservation: Store in a cool, dry place, away from light and heat sources.
Size: 14.10 / 400 gr
Use: for optimal cooking we recommend using plenty of water. When boiling, add salt, pour the dough and mix gently after it has softened. Cooking time 2/3 minutes. Season with a little butter and serve hot.
About Tartufi Jimmy
The Truffle hunt was originally done with pigs. "Jimmy" was the name of the pig with which Gino, the father of the founder (Giovannino), went hunting for truffles every morning. When Giovannino started his truffle business, he called the company "Tartufi Jimmy". In 1980 he started developing a product line that reflects the authenticity of simple ingredients in combination with the precious truffle. Buspro is proud to be able to import these craft products to the Netherlands. From truffle butter to truffle oil. The head office is in Pietralunga. The Tiber Valley in Umbria is attractively situated among vineyards, olive groves and oak forests. Giovannino is driven by a passion that is passed on from generation to generation.