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Cooking with Black Truffles: Gourmet Recipes and Tips

Welcome to the tantalizing world of Black Truffles recipes! If you’re a lover of luxurious flavors and indulgent ingredients, then you’re in for a treat.

Black truffle Fresh Winter Black Perigord truffle (Tuber Melanosporum), with its earthy aroma and delicate taste, or  Summer Truffles (Tuber Aestivum Vittad) with its rich woodsy aroma, wild mushroom and earthy hazelnut undertones are a culinary treasure that can enrich any dish to new heights of deliciousness.

Must Read: A Beginner’s Guide to Truffles

Imagine a moonlit forest floor, where these precious fungi hide beneath the soil, waiting to be unearthed by skilled foragers. Their mysterious allure has captivated chefs and food enthusiasts for centuries.

In this gastronomic journey, we’ll explore some of the best ways to incorporate black truffles into your cooking. From simple yet tasteful appetizers to decadent main courses, these recipes will awaken your senses and leave your taste buds craving for more.

Delicious Black Truffle Dishes - TitaItalia

So, grab your apron, sharpen your knives, and let’s dive into the intoxicating world of black truffles.

Recipe #1

Fresh Black Truffles Risotto

Fresh Black Truffles Risotto - TitaItalia


  • 2 tablespoons olive oil (To enhance the recipe use Black Truffle Infused Extra Virgin Olive Oil)
  • 1/2 small white onion, chopped
  • 200 grams Carnaroli Rice
  • 100 milliliters of dry white wine
  • 2 1/2 cups chicken broth
  • 2 1/2 cups mushroom broth
  • 30-40 grams black truffle, thinly sliced
  • 50 grams parmesan cheese, grated
  • Salt and pepper to taste
  • 4-5 slices black truffle for garnish


  1. Heat olive oil, and sauté onion until translucent. Add Carnaroli rice, stirring until well-coated with oil.
  2. Pour in dry white wine, and sauté until the wine is almost entirely evaporated.
  3. Gradually add chicken and mushroom broth, stirring constantly until the rice achieves a creamy consistency.
  4. Introduce the thin slices of black truffle, stir well, and remove from heat.
  5. Mix in freshly grated parmesan and season with salt and pepper to taste.
  6. Garnish with additional black truffle slices and serve immediately.

Recipe #2

Fresh Black Truffles Scallop

Fresh Black Truffles Scallop - TitaItalia


  • 3 tablespoons butter
  • 8 scallops, dried with a paper towel
  • 8 thinly sliced black truffles
  • Optional: 1 tablespoon chopped parsley for garnish
  • Optional: Pinch of sea salt


  1. Heat butter in a skillet until it stops bubbling. Fry scallops until golden brown on both sides.
  2. Arrange the cooked scallops on a plate, adding a slice of black truffle to each. Optionally garnish with parsley and season lightly with sea salt.

Recipe #3

Fresh Black Truffles Scrambled Eggs

Fresh Black Truffles Scrambled Eggs - TitaItalia


  • 4 large A-grade eggs
  • 10 grams Black truffle, thinly sliced
  • Pinch of sea salt and pepper
  • 2 tablespoons unsalted butter


  1. Beat eggs and truffle slices, season with sea salt and pepper.
  2. Heat butter in a skillet, add egg mixture, and stir until cooked but still slightly runny.
  3. Serve immediately.

Some Extra Tips While Cooking in Black Truffle

Tips For Cooking With Black Truffle - TitaItalia

Quality Ingredients

When working with truffles, don't compromise on other ingredients. Choose high-quality risotto rice and a good bottle of dry white wine.

Freshness Matters

Use truffles while they're fresh to experience their full flavor and aroma.

Truffle Slicing

Slice truffles paper-thin using a truffle slicer or a sharp knife.

Storage Instructions

Black Truffles dry out over time, so it's best to use them within a day or two for optimal flavor.


Trying out recipes with black truffles is like discovering a whole new world of deliciousness. These recipes, like truffle risotto or fancy scallops with truffles, show how amazing these fresh truffles can make your meals. Whether you're a kitchen beginner or a cooking pro, the fantastic smell and rich taste of black truffles promise a super tasty experience.

At Tita Italia, we're an Italian company that brings in and sends out great Italian wines and tasty foods. We're really into truffle products – we've got all kinds, from different truffle types to awesome dressings and sauces.

So, if you want to dive into a heavenly world of truffles, check out Our top-notch truffle products can make your meals extra special, giving you a real taste of Italy in every bite.

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