WHY IS CAVIAR SUCH A DELICACY?

Oh, caviar, where do I even begin? It is truly a delicacy like no other! The mere mention of its name conjures up images of luxury, opulence, and refinement. It's not just any food, a caviar delicacy is reserved for those with the most discerning palates.

Imagine the roe of a sturgeon, one of the oldest and most majestic creatures that have roamed our oceans for millions of years. Those eggs, so fragile and delicate, were harvested with the utmost care and precision and transformed into a delicacy that has been coveted by kings, emperors, and high society for centuries.

Why is caviar so expensive?

The taste and the rarity! It's a flavor profile that's truly unique and unparalleled. A burst of briny, buttery, and slightly nutty flavors that just melt in your mouth, leaving you in a state of pure bliss. It's a sensory experience that can transport you to another world, a world of luxury and indulgence.

It's considered one of the most luxurious and expensive foods in the world. The sturgeon fish is a slow-growing and long-lived species that can take decades to mature. The eggs are delicate and require expert handling, which further adds to the expense.

Caviar is a delicacy that's not just about the taste; it's about the experience. It's a symbol of sophistication and status, an indulgence that's reserved for those who appreciate the finer things in life. And once you've tasted it, you'll understand why it's such a prized possession and why it continues to captivate and awe us even to this day.

Let us delve into some of the most amazing caviars by Tita Italia!

Beluga caviar is a type of caviar that comes from the Beluga sturgeon, a large freshwater fish found in the Caspian and Black Sea basins. However, due to overfishing and habitat destruction, the Beluga sturgeon is now an endangered species, and the harvesting of Beluga caviar is heavily restricted. As a result, the original Beluga hybrid caviar has emerged as a more sustainable alternative.

The original Beluga hybrid caviar is produced by crossbreeding Beluga sturgeon with other sturgeon species, such as the Siberian sturgeon or the Adriatic sturgeon. This results in a caviar that has a similar taste and texture to Beluga caviar but is more readily available and sustainable.

The original Beluga hybrid caviar is characterized by its large, grayish-black eggs that have a delicate flavor and a smooth, buttery texture. It is typically served chilled on its own or as a garnish on dishes such as sushi, blinis, or toast points.

2. The Original Pacific Sturgeon Caviar

The Original Pacific Sturgeon Caviar is a luxurious delicacy known for its rich, buttery flavor and firm texture. Harvested from the Pacific Sturgeon, a large fish species native to North America, this caviar is carefully processed to ensure maximum freshness and quality.

One of the defining features of the Original Pacific Sturgeon Caviar is its deep, dark color. The eggs are a rich black color with a glossy sheen that catches the light. The flavor profile is equally impressive, with a buttery, nutty taste that is both savory and slightly sweet.

The texture of this caviar is firm and plump, with a satisfying pop as you bite down on each egg. It is perfect for enjoying on its own as a standalone snack or as a luxurious topping for canapés, blinis, or sushi.

3. The Original Siberian Caviar

The Original Siberian Caviar is a premium quality delicacy that is renowned for its delicate flavor and smooth texture. Harvested from the Siberian Sturgeon, a freshwater fish species native to the rivers of Siberia, this caviar is known for its distinct flavor profile and unique characteristics.

One of the key features of the Original Siberian Caviar is its pale golden color. The eggs are small, with a delicate skin that bursts in your mouth to release a creamy, slightly salty taste. The flavor profile is nuanced, with a subtle earthiness that is balanced by a light sweetness.

The texture of the Original Royal Siberian Caviar is smooth and silky, with a delicate mouthfeel that is perfect for savoring slowly. It is an excellent accompaniment to a wide range of foods, from sushi and blinis to scrambled eggs and pasta dishes.

Lesser known facts about caviar!

• Beluga sturgeon, which produces the highly prized Beluga caviar, can live up to 118 years, making it one of the longest-living fish in the world.

• Caviar is said to have been a favorite food of the Persian emperor Cyrus the Great, who ruled from 550 to 530 BC.

• In the Middle Ages, caviar was used as a form of currency, and was even included in dowries and exchanged as gifts.

• Caviar was once considered a cure-all for a range of ailments, from depression and fatigue to impotence and even tuberculosis.

• In the 19th century, caviar was a staple food in the American Wild West, where it was eaten by cowboys and sold in saloons and general stores. Read the exquisite caviar recipes we have in store for you!