Truffle Sauce with Sumer Truffle at 5% based on Champignon Mushrooms and Summer Truffle. The timeless best seller, the most loved and the best known. Few and simple ingredients for a delicious traditional sauce, free from allergens, preservatives and dyes.
Use : Great for appetizers, first and second courses. Ideal also for the preparation of aperitifs.
Ingredients : Meadow mushrooms (Agaricus bisporus), Sunflower oil 10%, extra virgin olive oil 6%, Summer Truffle 5% (Tuber aestivum Vitt), Black Olives, Salt, Flavouring. It may contain traces or spores of the genus Tuber spp.
Size : 500 g / 17.6 oz
Images for illustrative purposes only.
- Receipt : Pasta with Fresh Black Truffle and Black Truffle Sauce
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Receipt : Pasta with Fresh Black Truffle and Black Truffle Sauce
Video Recipe - Sea Bream with Soy Sauce and Truffle Sauce
