
Imported from Italy, this flavorful White Truffle Parmigiano Reggiano Sauce is infused with visible slices of Fine White truffles. The taste is delicate and savory with pleasant taste of cheese and truffles. Made by Tartufi Jimmy.
FOOD PAIRINGS: Ideal to season gnocchi or risotto, to be used as a finish on poultry. Use this sauce In replacement for mayonnaise and enjoy it on warm toast as an aperitif, or enjoy warmed and sauteed with asparagus and artichokes.
- Cream
- Parmigiano Reggiano DOP 25% ( milk , salt, rennet)
- Milk
- Butter
- Cornstarch
- White Truffle (Tuber Magnum Pico)
- Lecithin Soy
- Extra Virgin Olive Oil 1%
- salt
- Natural Aroma
- Aroma
Allergens in bold
Use: for starters, first and second courses.
Method of preservation: after opening keep refrigerated up to 7 days.
Size: 3.17 oz. / 90 gr
Images for illustrative purposes only.