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Summer Truffle Slices "Carpaccio" 2.9 oz / 85 gr - Tita Italia
Summer Truffle Slices "Carpaccio" 2.9 oz / 85 gr - Tita Italia

Summer Truffle Slices "Carpaccio" 2.9 oz / 85 gr

Vendor
Tartufi Jimmy
Regular price
$25.90
Sale price
$25.90
Shipping calculated at checkout.

The   Black Truffle Carpaccio is part of the Jimmy Truffle Preserved category . These delicious truffles slices, called "Carpaccio", are produced exclusively by fresh seasonal truffles. The internal grain and the maturation guarantee the same sensation you get when you taste the fresh truffle. The sterilization treatment to which the jars are subjected changes the color of the grain in the Carpaccio, which is generally white in fresh truffles, making it uniform with the color of the pulp of the truffle.

The Summer Truffle Carpaccio is part of the TOP LIST of our products, no preservatives and dyes, is gluten-free and is easy to use. Best on Pizza.

Ingredients:

  • Summer Truffle (Tuber aestivum Vitt)
  • Oil Sunflower Seed 
  • salt
  • Aroma

    Use: for starters, first and second courses.

    Method of preservation: after opening keep refrigerated up to 7 days.

    Size: 2.9 oz / 85 gr

    Drained: 1.9 oz / 55 gr

    Packaging: Easy-to-open Tin Can

    Product of Italy

    Made in Italy

     

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    About Tartufi Jimmy 

    The Truffle hunt was originally done with pigs. "Jimmy" was the name of the pig with which Gino, the father of the founder (Giovannino), went hunting for truffles every morning. When Giovannino started his truffle business, he called the company "Tartufi Jimmy". In 1980 he started developing a product line that reflects the authenticity of simple ingredients in combination with the precious truffle. Buspro is proud to be able to import these craft products to the Netherlands. From truffle butter to truffle oil. The head office is in Pietralunga. The Tiber Valley in Umbria is attractively situated among vineyards, olive groves and oak forests. Giovannino is driven by a passion that is passed on from generation to generation. 

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