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Cabernet DOC Colli Euganei
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Cabernet DOC – Colli Euganei Red Wine
Discover the authentic character of Colli Euganei DOC Cabernet, a premium Italian red wine crafted in the volcanic hills of Veneto. Produced from 80% Cabernet Sauvignon and 20% Cabernet Franc, this elegant wine expresses the unique terroir of the Euganean Hills, where ancient volcanic soils and marine sediments create ideal conditions for growing exceptional grapes.
More than 130 million years ago, the Euganean Hills emerged as an archipelago of volcanic islands. Today, their mineral-rich soils, sunny slopes, cool valleys, and alluvial deposits give this Cabernet remarkable structure, depth, and complexity. The result is a wine with intense aromas, vibrant colour, and a long, satisfying finish.
Tasting Notes
This Colli Euganei DOC Cabernet displays a deep ruby-red colour with brilliant intensity. On the nose, it offers rich aromas of ripe red berries, blackcurrant, and delicate spicy notes typical of the Cabernet varieties. The palate is harmonious, full-bodied, and well-balanced, with persistent flavours and smooth tannins that make it enjoyable both young and after further bottle ageing.
Winemaking
- Denomination: Colli Euganei DOC Cabernet
- Grape varieties: 80% Cabernet Sauvignon, 20% Cabernet Franc
- Alcohol: 12.5–13% ABV
- Training system: Double Guyot (Cordon Spur, Double Inverted)
- Harvest: Late September to mid-October
- Soil: Volcanic and sedimentary origin
- Wine style: Still red wine
Food Pairing
This versatile Italian Cabernet pairs beautifully with:
- Pasta with rich meat sauces
- Grilled and roasted red meats
- Game dishes
- Barbecue
- Mature and aged cheeses
Serve at 16–18°C to fully appreciate its aromatic complexity and elegant structure.
Why You'll Love It
- Authentic Colli Euganei DOC wine
- Grown on unique volcanic soils
- Blend of Cabernet Sauvignon and Cabernet Franc
- Rich, full-bodied and intensely aromatic
- Produced in the renowned Veneto wine region of Italy
- Excellent for pairing with hearty Italian cuisine and grilled meats
Pairings: Ideal to accompany pasta dishes with flavorful sauces, various types of meat. Long-aged cheeses.
Images for illustrative purposes only.
- Cabernet DOC – Colli Euganei Red Wine
Discover the authentic character of Colli Euganei DOC Cabernet, a premium Italian red wine crafted in the volcanic hills of Veneto. Produced from 80% Cabernet Sauvignon and 20% Cabernet Franc, this elegant wine expresses the unique terroir of the Euganean Hills, where ancient volcanic soils and marine sediments create ideal conditions for growing exceptional grapes.
More than 130 million years ago, the Euganean Hills emerged as an archipelago of volcanic islands. Today, their mineral-rich soils, sunny slopes, cool valleys, and alluvial deposits give this Cabernet remarkable structure, depth, and complexity. The result is a wine with intense aromas, vibrant colour, and a long, satisfying finish.
Tasting Notes
This Colli Euganei DOC Cabernet displays a deep ruby-red colour with brilliant intensity. On the nose, it offers rich aromas of ripe red berries, blackcurrant, and delicate spicy notes typical of the Cabernet varieties. The palate is harmonious, full-bodied, and well-balanced, with persistent flavours and smooth tannins that make it enjoyable both young and after further bottle ageing.
Winemaking
- Denomination: Colli Euganei DOC Cabernet
- Grape varieties: 80% Cabernet Sauvignon, 20% Cabernet Franc
- Alcohol: 12.5–13% ABV
- Training system: Double Guyot (Cordon Spur, Double Inverted)
- Harvest: Late September to mid-October
- Soil: Volcanic and sedimentary origin
- Wine style: Still red wine
Food Pairing
This versatile Italian Cabernet pairs beautifully with:
- Pasta with rich meat sauces
- Grilled and roasted red meats
- Game dishes
- Barbecue
- Mature and aged cheeses
Serve at 16–18°C to fully appreciate its aromatic complexity and elegant structure.
Why You'll Love It
- Authentic Colli Euganei DOC wine
- Grown on unique volcanic soils
- Blend of Cabernet Sauvignon and Cabernet Franc
- Rich, full-bodied and intensely aromatic
- Produced in the renowned Veneto wine region of Italy
- Excellent for pairing with hearty Italian cuisine and grilled meats
Pairings: Ideal to accompany pasta dishes with flavorful sauces, various types of meat. Long-aged cheeses.
Images for illustrative purposes only.