Cabernet Sauvignon Rialto Colli Euganei
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The grapes of this special selection come from the southwestern area of the Euganean Hills, where the soils are more stony and shallow. In addition to having a higher sugar richness, the productions have a greater concentration of components capable of highlighting the structure of the wines to which they will give rise. These products also remain for a long time after having tasted them in the taste memory of the consumer. The olfactory intensity and roundness give it absolute pleasure in drinking it.
Varietal: Cabernet Sauvignon 100%
Area of Production: Grapes from the southwestern area of the Euganean Hills 50-200 above sea level.
Soil: Calcareous, rich in skeleton, volcanic origin.
Harvest Time: Third week of September until the first days of October. Hand-picked with selection of the grapes.
Alcohol: 13.5 - 14%
Serving Temperature: Before opening it is recommended to bring the wine slowly to 18-20°
Pairings: Ideal to accompany pasta dishes with flavorful sauces, various types of meat. Long-aged cheeses.
Images for illustrative purposes only.
The grapes of this special selection come from the southwestern area of the Euganean Hills, where the soils are more stony and shallow. In addition to having a higher sugar richness, the productions have a greater concentration of components capable of highlighting the structure of the wines to which they will give rise. These products also remain for a long time after having tasted them in the taste memory of the consumer. The olfactory intensity and roundness give it absolute pleasure in drinking it.
Varietal: Cabernet Sauvignon 100%
Area of Production: Grapes from the southwestern area of the Euganean Hills 50-200 above sea level.
Soil: Calcareous, rich in skeleton, volcanic origin.
Harvest Time: Third week of September until the first days of October. Hand-picked with selection of the grapes.
Alcohol: 13.5 - 14%
Serving Temperature: Before opening it is recommended to bring the wine slowly to 18-20°
Pairings: Ideal to accompany pasta dishes with flavorful sauces, various types of meat. Long-aged cheeses.
Images for illustrative purposes only.
