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Petrussa
Varietal: Friulano 100%
Area of Production: Friuli, Prepotto
Soil: Marl with some clay
Harvest: September, manual
Vinification: Crushing of grapes
In the Cellar:: Fermentation in stainless steel tanks at low temperatures; storage in contact with the fine yeast.
Alcohol: 13.50%
Pairings: Fish, Hard Cheese , Fruits
PRODUCT FEATURES
Images for illustrative purposes only.
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